The rotary lobe pump is excellent for syrup and molasses. Its rotary lobes create a gentle pumping action that minimizes shear and agitation. This helps preserve the integrity of the viscous substances like syrup and molasses. It can handle high - viscosity fluids efficiently and provides a consistent flow rate for reliable transfer.

The Rotary Lobe Pump for syrup and molasses is a highly efficient positive displacement pump engineered to handle viscous, sensitive, and abrasive fluids with exceptional care and reliability. Its operation is based on two or more synchronized lobes rotating within the pump chamber, creating a gentle pumping action that moves product from the suction to the discharge side. This specific design makes the Rotary Lobe Pump for syrup and molasses ideal for demanding applications in the food and beverage industry, where maintaining product integrity is paramount. It excels at transferring high-viscosity fluids like syrups, molasses, creams, and fruit concentrates without causing shear damage or degradation.

This type of pump is characterized by its robust performance, capable of handling high viscosities up to 100,000 cSt, delivering heads up to 180 meters, and managing pressures up to 18 bar. Its hygienic design, often compliant with strict industry standards, allows for easy cleaning and maintenance, ensuring sanitary processing. Key advantages include low pulsation, a continuous and precise flow proportional to the rotor speed, and reversible flow direction. The versatility of the Rotary Lobe Pump for syrup and molasses is further demonstrated by its ability to handle products containing solids, its self-priming capability, and its suitability for various drive options, including electric, hydraulic, and diesel.

E-mail :
sales@yaquanpump.com
service@yaquanpump.com

Phone/WhatsApp：
+44 7301702546  
+63 9452052801 

Address：
Room B208, Building 2, North Hongqiao Songri Center, No.215 Gaochao Road, Jiading District, Shanghai